5 Elementi essenziali per SCHIAVA
5 Elementi essenziali per SCHIAVA
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I fell Per love with the reds made from the schiava grape when I was Per northeastern Italy’s gorgeous elevato Adige region last year. It was the perfect red to imbibe after a day spent hiking Sopra the stu… [more]
For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]
There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly in the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
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Durante fact, it is believed that it has grown Sopra this area since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.
From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…
The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Con a cooler climate.
Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Per mezzo di. This is richly textured and flavored, impeccably balanced, and a Durante… [more]
by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
fell Con love with the reds made from the schiava grape when I was Durante northeastern Italy’s gorgeous Alto Adige region last year. It was the perfect red to imbibe after a day spent hiking Sopra the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.
Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Per mezzo di color. On the palate, the flavors are quite subtle and producers su Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.
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